Mediterranean Diet and Cookbook: The complete guide on the Mediterranean diet, with indications, tables and more than 150 recipes to perform by Maggy P. Sert

Author:Maggy P. Sert [Sert, Maggy P.]
Language: eng
Format: epub
Published: 2020-07-04T22:00:00+00:00

METHOD

In a huge pot of bubbling water, plunge tomatoes for 30 seconds, at that point promptly place tomatoes in chilly water. Permit to sit until they can be taken care of. Skin tomatoes with a paring blade, cut down the middle across, and expel seeds.

Center and afterward cut into quarter pieces. In a blender or food processor, process tomatoes until pureed. In a skillet, heat olive oil and sauté garlic and onion until delicate. Expel from heat.

In a huge bowl, consolidate pureed tomatoes, sautéed onion blend, chicken stock, sugar, basil, and salt and pepper, mixing to blend fixings together. Refrigerate soup for 4–6 hours until all around chilled. Trimming with, cucumbers, if you want.

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